Membrane stabilization during freezing: the role of two natural cryoprotectants, trehalose and prolineRUDOLPH, A. S; CROWE, J. H.Cryobiology (Print). 1985, Vol 22, Num 4, pp 367-377, issn 0011-2240Article

Simultaneous small-angle/wide-angle X-ray scattering and differential scanning calorimetry study of the effects of glycerol on hydrated monooleinABE, Satoru; TAKAHASHI, Hiroshi.Journal of applied crystallography. 2003, Vol 36, pp 515-519, issn 0021-8898, 5 p., 3Conference Paper

The mechanism of cryoprotection of proteins by solutesCARPENTER, J. F; CROWE, J. H.Cryobiology (Print). 1988, Vol 25, Num 3, pp 244-255, issn 0011-2240Article

Viability of Agaricus blazei after long-term cryopreservationBARROS COLAUTO, Nelson; APARECIDO CORDEIRO, Fábio; GEROMINI, Kassia Vanessa Navarro et al.Annals of microbiology. 2012, Vol 62, Num 2, pp 871-876, issn 1590-4261, 6 p.Article

MAXIMUM IN THE STABILITY OF THE AMORPHOUS STATE IN THE SYSTEM WATER-GLYCEROL-ETHANOLBOUTRON P; KAUFMANN A; NGUYEN VAN DANG et al.1979; CRYOBIOLOGY; USA; DA. 1979; VOL. 16; NO 4; PP. 372-389; BIBL. 26 REF.Article

AN OPTIMUM METHOD FOR THE INTRODUCTION OR REMOVAL OF PERMEABLE CRYOPROTECTANTS: ISOLATED CELLSLEVIN RL; MILLER TW.1981; CRIOBIOLOGY; ISSN 0011-2240; USA; DA. 1981; VOL. 18; NO 1; PP. 32-48; BIBL. 39 REF.Article

SCHWERES WASSER (D₂O) ALS KRYOPROTEKTIVUM FUER ERYTHROCYTEN. = L'EAU LOURDE (D₂O) EN TANT QUE CRYOPROTECTEUR DES ERYTHROCYTESWENZEL M.1977; NATURWISSENSCHAFTEN; DTSCH.; DA. 1977; VOL. 64; NO 8; PP. 441-442; BIBL. 4 REF.Article

Just cool it! Cryoprotectant anti-freeze in immunocytochemistry and in situ hybridizationHOFFMAN, Gloria E; WEI WEI LE.Peptides (New York, NY. 1980). 2004, Vol 25, Num 3, pp 425-431, issn 0196-9781, 7 p.Article

Trehalose as cryoprotectant for preservation of yeast strainsCOUTINHO, C; BERNARDES, E; FELIX, D et al.Journal of biotechnology. 1988, Vol 7, Num 1, pp 23-32, issn 0168-1656Article

Mode of interaction of cryoprotectants with membrane phospholipids during freezingANCHORDOGUY, T. J; RUDOLPH, A. S; CARPENTER, J. F et al.Cryobiology (Print). 1987, Vol 24, Num 4, pp 324-331, issn 0011-2240Article

More accurate determination of the quantity of ice crystallized at low cooling rates in the glycerol and 1,2-propanediol aqueous solutions: comparison with equilibriumBOUTRON, P.Cryobiology (Print). 1984, Vol 21, Num 2, pp 183-191, issn 0011-2240Article

Red cell volume in glycerol/sodium chloride/water mixturesPEGG, D. E.Cryobiology (Print). 1984, Vol 21, Num 2, pp 234-239, issn 0011-2240Article

Glycerol stress and platelet integrityKIM, B. K; BALDINI, M. G.Cryobiology (Print). 1986, Vol 23, Num 3, pp 209-213, issn 0011-2240Article

AN EXPERIMENTAL STUDY ON THE FREEZING OF RED BLOOD CELLS WITH AND WITHOUT HYDROXYETHYL STARCHSCHEIWE MW; NICK HE; KOERBER C et al.1982; CRYOBIOLOGY; ISSN 0011-2240; USA; DA. 1982; VOL. 19; NO 5; PP. 461-477; BIBL. 30 REF.Article

AN ANALYTICAL MODEL FOR THE PREDICTION OF THE LOCAL CONCENTRATION OF CRYOPHYLACTIC AGENTS IN PERFUSED ORGANSRUBINSKY B; CRAVALHO EG.1979; CRYOBIOLOGY; USA; DA. 1979; VOL. 16; NO 4; PP. 362-371; BIBL. 13 REF.Article

OPTIMUM CONDITIONS FOR CRYOQUENCHING OF SMALL TISSUE BLOCKS IN LIQUID COOLANTSELDER HY; GRAY CC; JARDINE AG et al.1982; J. MICROSC. (OXF.); ISSN 0022-2720; GBR; DA. 1982; VOL. 126; NO 1; PP. 45-61; BIBL. 3 P.Article

PERFUSION OF RABBIT KIDNEYS WITH GLYCEROL SOLUTIONS AT 5^OC.PEGG DE; WUSTEMAN MC.1977; CRYOBIOLOGY; U.S.A.; DA. 1977; VOL. 14; NO 2; PP. 168-178; BIBL. 15 REF.Article

ICE CRYSTAL DAMAGE IN FROZEN THIN SECTIONS: FREEZING EFFECTS AND THEIR RESTORATIONFREDERIK PM; BUSING WM.1981; J. MICROSC. (OXF.); ISSN 0022-2720; GBR; DA. 1981; VOL. 121; NO 2; PP. 191-199; BIBL. 2 P.Article

A SIMPLE METHOD FOR OBSERVING SOFT BIOLOGICAL TISSUE WITH THE CRYO-SCANNING ELECTRON MICROSCOPENAGURO T; SAITO M; NAGATANI T et al.1980; J. ELECTRON MICROSC.; ISSN 0022-0744; JPN; DA. 1980; VOL. 29; NO 2; PP. 195-196; BIBL. 10 REF.Article

SURVIVAL OF MOUSE EMBRYOS AFTER FREEZING IN MEDIUM CONTAINING DIMETHYLSULPHOXIDE AND YOLK EXTRACT.FISER PS; MACPHERSON JW.1977; J. DAIRY SCI.; U.S.A.; DA. 1977; VOL. 60; NO 8; PP. 1301-1303; BIBL. 9 REF.Article

Physical stability and lyophilization of poly(ε-caprolactone)-b-poly(ethyleneglycol)-b- poly(ε-caprolactone) micellesYONG HU; YIN DING; YUAN LI et al.Journal of nanoscience and nanotechnology (Print). 2006, Vol 6, Num 9-10, pp 3032-3039, issn 1533-4880, 8 p.Article

EQUILIBRIUM AND NONEQUILIBRIUM PHASE TRANSFORMATIONS OF QUATERNARY SOLUTIONS BASED ON A PHYSIOLOGIC SUPPORT MEDIUM CONTAINING NACL, DIMETHYL SULFOXIDE, AND GLYCEROLBICKFORD HR; COCKS FH; SHEPARD ML et al.1979; CRYOBIOLOGY; USA; DA. 1979; VOL. 16; NO 6; PP. 569-577; BIBL. 14 REF.Article

THE DISTRIBUTION OF CRYOPROTECTIVE AGENTS INTO LIPID INTERFACES.WILLIAMS RJ; HARRIS D.1977; CRYOBIOLOGY; U.S.A.; DA. 1977; VOL. 14; NO 6; PP. 670-680; BIBL. 20 REF.Article

A two-step technique for the cryopreservation of normal mouse mammary tissueROSENBERG, M; LARSON, L; SATYABRATA NANDI et al.Journal of tissue culture methods. 1983, Vol 8, Num 1, pp 37-39, issn 0271-8057Article

Protection of liposomes during dehydration or freezingHARRIGAN, P. R; MADDEN, T. D; CULLIS, P. R et al.Chemistry and physics of lipids. 1990, Vol 52, Num 2, pp 139-149, issn 0009-3084Article